Total Time
5mins
Prep 5 mins
Cook 0 mins

A decent substitution for the real thing.

Ingredients Nutrition

Directions

  1. Whisk together juice, vinegar, soy sauce, mirin and brown sugar. Let sit at least 1 hour to marry flavors. Store covered and refrigerated for up to 3 days.
Most Helpful

I made this to use in the "Dining on a Dollar -Spring 2013" Contest. I found it to be a very nice substitute for the bottled and I liked knowing exactly what it contained. Thank you for sharing the recipe! :-)

Susie D February 23, 2013

Since I eat gluten free, I can't buy prepackaged Ponzu sauce, so this was much appreciated! I used gluten free reduced sodium tamari and was able to enjoy this wonderful citrus sauce. Thanks for sharing!

Starrynews February 18, 2013

I made this today because I needed Ponzu Sauce for the "Dining on a Dollar" contest and I have to say, this stuff is fabulous! No need to ever go and buy it when it is so easy to make and so authentic tasting! Thank for posting, gailann!

gemini08 January 30, 2013