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    You are in: Home / Recipes / Homemade Ponzu Sauce Recipe
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    Homemade Ponzu Sauce

    Homemade Ponzu Sauce. Photo by Baby Kato

    1/3 Photos of Homemade Ponzu Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    gailanng's Note:

    A decent substitution for the real thing.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Whisk together juice, vinegar, soy sauce, mirin and brown sugar. Let sit at least 1 hour to marry flavors. Store covered and refrigerated for up to 3 days.

    Ratings & Reviews:

    • on February 23, 2013

      55

      I made this to use in the "Dining on a Dollar -Spring 2013" Contest. I found it to be a very nice substitute for the bottled and I liked knowing exactly what it contained. Thank you for sharing the recipe! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2013

      55

      Since I eat gluten free, I can't buy prepackaged Ponzu sauce, so this was much appreciated! I used gluten free reduced sodium tamari and was able to enjoy this wonderful citrus sauce. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2013

      55

      I made this today because I needed Ponzu Sauce for the "Dining on a Dollar" contest and I have to say, this stuff is fabulous! No need to ever go and buy it when it is so easy to make and so authentic tasting! Thank for posting, gailann!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Homemade Ponzu Sauce

    Serving Size: 1 (289 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 208.3
     
    Calories from Fat 1
    20%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5551.5 mg
    231%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 31.0 g
    124%
    Protein 10.8 g
    21%

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