Total Time
46mins
Prep 1 min
Cook 45 mins

This is a way to make pomegranate molasses if you do not have access to a middle eastern grocery store, but can get pomegranate juice.

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Simmer and reduce until there is only 1 cup of liquid remaining.
  3. Chill.

Reviews

Most Helpful

This tastes the same or better than storebought. I usually decrease the sugar in recipes 25%, so did that here. Because of that, I also halved the lemon. It took an hour before this became syrupy. It was closer to 3/4 cup than one. I let it cool 30 minutes before refrigerating. Can't wait to try it in a variety of recipes!

Maito January 24, 2010

I don't know what pomegranate molasses should taste like but I needed some to make recipe#441317 and the store that I seen this product in no longer carries it. I simmered it about an hour to get the intended reduction. It's not a thick syrup but it is very flavourful.

Dreamer in Ontario July 18, 2011

I only gave this recipe 3 stars because, it never really got thick even after simmering for 30 minutes. I boiled it for an additional 10 but got only a thin syrup which was fine since I was using this in a salad dressing. The flavor was wonderful though. I will make this again.

lovestocook #6 May 09, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a