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This recipe sounds more like the fresh kielbasa we get from the Polish butcher than any other recipe I have come across. Unlike the smoked version, this needs to be cooked thoroughly. You can roast the kielbasa at 425°F for 45 minutes or simmer it in water for 30 minutes.
Units: US | Metric
Serving Size: 1 (93 g)
Servings Per Recipe: 20
The following items or measurements are not included:
lean beef chuck