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    You are in: Home / Recipes / Homemade Polish Sausage Recipe
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    Homemade Polish Sausage

    Average Rating:

     2 Total Reviews

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    • on January 10, 2008

      We make kielbasa at least 3 times a year. Here are the seasonings we use for 10-12 lbs. of sausage: 3-6 cloves of fresh garlic, and 1 Tblsp garlic powder 6 Tblsp salt 1 Tblsp Accent 1 Tblsp sugar, brown or white 4-6 Tblsp fresh ground coarse black pepper some people use a little marjoram Bring these seasonings to a boil in about a cup of water, cool and pour over the cubed pork. Marinate with ice cubes overnight. Adjust the seasonings to your personal taste. We like garlicky and peppery.

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    • on September 13, 2001

      The "old country way" is to use 2 crushed cloves of garlic for every pound of Boston Butt; also the use of the spice MARJORAM LEAF is essential (approximately 1-1/2 tablespoons per pound of pork)

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    Nutritional Facts for Homemade Polish Sausage

    Serving Size: 1 (115 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 241.3
     
    Calories from Fat 98
    40%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.8 g
    19%
    Cholesterol 97.4 mg
    32%
    Sodium 764.6 mg
    31%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 33.2 g
    66%

    The following items or measurements are not included:

    Morton sausage seasoning

    Detailed Nutrition Values About Nutrition Info

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