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    You are in: Home / Recipes / Homemade Polish Sausage Recipe
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    Homemade Polish Sausage

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

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    Ingredients:

    Serves: 20

    Yield:

    pounds

    Units: US | Metric

    • 5 lbs pork (not too lean)
    • 1 clove garlic, minced (or more if you want)
    • 2 tablespoons salt
    • 1 tablespoon pepper
    • 1 tablespoon Morton sausage seasoning

    Directions:

    1. 1
      Grind pork coarsely.
    2. 2
      Mix ground pork with other ingredients.
    3. 3
      Extrude thru meat grinder on coarse setting again into natural casing, twisting at desired link size.
    4. 4
      Freezes well, and is very aromatic.
    5. 5
      To cook, simply thaw and pan-fry in skillet for approximately 15 minutes on medium heat until sausage is nicely browned and begins to 'split', or use in your favorite recipe.

    Ratings & Reviews:

    • on January 10, 2008

      We make kielbasa at least 3 times a year. Here are the seasonings we use for 10-12 lbs. of sausage: 3-6 cloves of fresh garlic, and 1 Tblsp garlic powder 6 Tblsp salt 1 Tblsp Accent 1 Tblsp sugar, brown or white 4-6 Tblsp fresh ground coarse black pepper some people use a little marjoram Bring these seasonings to a boil in about a cup of water, cool and pour over the cubed pork. Marinate with ice cubes overnight. Adjust the seasonings to your personal taste. We like garlicky and peppery.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2001

      45

      The "old country way" is to use 2 crushed cloves of garlic for every pound of Boston Butt; also the use of the spice MARJORAM LEAF is essential (approximately 1-1/2 tablespoons per pound of pork)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Polish Sausage

    Serving Size: 1 (115 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 228.8
     
    Calories from Fat 94
    41%
    Total Fat 10.4 g
    16%
    Saturated Fat 3.5 g
    17%
    Cholesterol 95.2 mg
    31%
    Sodium 760.0 mg
    31%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 31.2 g
    62%

    The following items or measurements are not included:

    Morton sausage seasoning

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