Homemade Polenta

READY IN: 40mins
Recipe by Shirl J 831

Found this via the net and posted in response to a request.

Top Review by natanamoon

Pretty good, but 2 TBLS salt is WAY too much. We could barely eat it. I'd go w/just 1 TBL to start; you can always add more later.

Ingredients Nutrition


  1. Bring the water to a boil in a medium pan. Add salt reduce heat to medium low. As soon as the water begins to simmer, start pouring in the cornmeal in a thin stream, very slowly while stirring constantly with a wooden spoon to prevent lumps. Once all the cornmeal has been added, keep the water at a simmer, and stir frequently. should take between 25-30 minutes to fully cook Once it is cooked, it should pull away from the sides of the pot easily.
  2. Variations:.
  3. Soft Polenta: Use polenta directly out of the pot, topped with sauce or vegetables as desired. scoop a good portion on a plate, let it sit for a minute or two. Next top the polenta with a scoop of your favorite sauce. add grated Parmesan cheese to the polenta and sauce.
  4. Firm Polenta: After it is completely cooked, place on wooden board or a greased baking sheet 2 inches thick and allow to set. Cut into squares.
  5. Baked Polenta: Cut firm polenta into slices, place in a buttered baking dish. Add favorite topping, bake at 375°F till golden.
  6. Grilled Polenta: Cut firm polenta into squares, brush with oil and grill lightly on both sides.
  7. Fried Polenta: Cut the firm polenta into slices and fry in a few inches of hot oil till golden brown and crispy.

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