This was great! I've made 3 different pies on different occasions with different toppings and every pie tasted great because of this sauce.
It's only simmering for 10 mins. and already with just a small taste test, I can tell it is divine!! Did add 1 tsp. white sugar to mellow out the tart, but wouldn't change anything else! Thanks for posting a keeper! 3/2/09 Continues to be the only pizza sauce recipe I use. Simply fabulous. Even better than my mom's recipe (GASP!) and she's an awesome cook!! Sorry, Mom!
Much better then the jarred sauce at the store.
Excellent sauce! Bursting with flavor, even though I used Italian seasoning instead of oregano & basil. Really tasty used as dipping sauce for breadsticks made from #35805 Easy Peezy Pizza Dough. Thanks, MizzNezz!
Great! Easy and yummy! Used 1/2 c whole wheat flour, 2 c regular, and added rosemary and garlic powder to the dough.
My husband said this was the best pizza sauce he's ever had, and believe me we have searched! Made it just as called for and it was soooo tasty! Thank you, thank you, thank you!!!
This was pretty good. I might would add a little more seasonings in the future. Made enough for two large pizzas (I froze half and used it a week later and it was fine). Almost as easy as buying store bought. I had all the spices on hand (I used dried minced onion instead of fresh, garlic powder instead of minced).
This sauce was great! I was looking for something to put on my English muffin mini pizzas and had some tomato paste and tomato sauce in the fridge. The only thing I forgot was the fresh tomato... whoops! But was excellent all the same, Thanks MizzNezz!!!