There once was a chef named Inez
Who made great pizza sauce, no less.
She shared it with Miller
Who said “This is killer!
In fact, it is simply the best!”
A "tangy" pizza sauce. I cheated and added chopped tinned tomatoes. Also added a tablespoon of brown sugar to mellow the taste. A nice thick sauce, I am tired of those runny sauces. Had to stir frequently to avoid "burning", but it was worth it. Will definitately make again and might try adding some basil pesto.
Since the "fresh" tomatoes are expensive & not that good in December in Canada, I used my own canned tomatoes from last summer's garden - just drained off the excess juice. The result was a terrific sauce for home made pizza!
I absolutely loved this sauce! It was very thick and those chunks of onion and tomato...oh yum. What better way to use those home-grown tomatoes we've all got lying around right now? :D No more of that canned/jarred junk for me. Thanks!
Just one thing--after trying this pizza sauce, I will NEVER EVER purchase a store-bought brand again. It was easy and mighty tasty. Rave reviews from my husband. Thanks Inez!
This is a really great pizza sauce recipe. It was very easy and the end result was way better than any I have bought in a store. I did use canned tomatoes. I pureed them in my food processor because my hubby doesn't like whole tomatoes, and the sauce still turned out great. Thanks!!
I was looking for a "special" sauce for the homemade pizza dough I made tonight. When I saw this one and that it was from Inez, I knew I couldn't go wrong. I substituted a can of diced tomatoes as I didn't have fresh and it was wonderful. I will look forward to making this as written when fresh tomatoes are in season. Thanks once again, Inez.
This was A-One! No more canned pizza sauce for me! All of us thought it was absolutely great, and I did use fresh tomatoes. They weren't quite up to summer tomato standards, but pretty decent for this time of yesr.Coupled with Sackville Girl's Easiest Ever Pizza Dough, it's a real keeper. Thanks!
I did not like this at all. It wasn't zesty like pizza sauce should be - it was more like a tomato sauce you'd serve over pasta.
Miss Nezz I really appreciate recipes for all homemade sauces and dressings as they are so hard to come by in India. We are getting a lot of stuff now due to the opening up of the economy but they are too expensive. I made pizzas(with homemade dough) and used this sauce and they were enjoyed. Thank you.