96 Reviews

There once was a chef named Inez
Who made great pizza sauce, no less.
She shared it with Miller
Who said “This is killer!
In fact, it is simply the best!”

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Mille® July 07, 2002

A "tangy" pizza sauce. I cheated and added chopped tinned tomatoes. Also added a tablespoon of brown sugar to mellow the taste. A nice thick sauce, I am tired of those runny sauces. Had to stir frequently to avoid "burning", but it was worth it. Will definitately make again and might try adding some basil pesto.

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Tryntje April 24, 2002

Since the "fresh" tomatoes are expensive & not that good in December in Canada, I used my own canned tomatoes from last summer's garden - just drained off the excess juice. The result was a terrific sauce for home made pizza!

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CountryLady December 23, 2002

I absolutely loved this sauce! It was very thick and those chunks of onion and tomato...oh yum. What better way to use those home-grown tomatoes we've all got lying around right now? :D No more of that canned/jarred junk for me. Thanks!

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HoosierMomOf5 August 23, 2002

Just one thing--after trying this pizza sauce, I will NEVER EVER purchase a store-bought brand again. It was easy and mighty tasty. Rave reviews from my husband. Thanks Inez!

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Heidi in Wisconsin January 12, 2003

This is a really great pizza sauce recipe. It was very easy and the end result was way better than any I have bought in a store. I did use canned tomatoes. I pureed them in my food processor because my hubby doesn't like whole tomatoes, and the sauce still turned out great. Thanks!!

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Krich April 01, 2003

I was looking for a "special" sauce for the homemade pizza dough I made tonight. When I saw this one and that it was from Inez, I knew I couldn't go wrong. I substituted a can of diced tomatoes as I didn't have fresh and it was wonderful. I will look forward to making this as written when fresh tomatoes are in season. Thanks once again, Inez.

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Marie January 03, 2003

This was A-One! No more canned pizza sauce for me! All of us thought it was absolutely great, and I did use fresh tomatoes. They weren't quite up to summer tomato standards, but pretty decent for this time of yesr.Coupled with Sackville Girl's Easiest Ever Pizza Dough, it's a real keeper. Thanks!

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HEP MEP March 13, 2003

I did not like this at all. It wasn't zesty like pizza sauce should be - it was more like a tomato sauce you'd serve over pasta.

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lilsweetie March 22, 2009

Miss Nezz I really appreciate recipes for all homemade sauces and dressings as they are so hard to come by in India. We are getting a lot of stuff now due to the opening up of the economy but they are too expensive. I made pizzas(with homemade dough) and used this sauce and they were enjoyed. Thank you.

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Girl from India January 09, 2004
Homemade Pizza Sauce