Prep 10 mins
Cook 30 mins
Much better than the kind you find at the store.
- 1⁄2 cup chopped onion
- 2 tablespoons minced garlic
- 2 tablespoons oil
- 1 cup chopped fresh tomato
- 8 ounces tomato sauce
- 6 ounces tomato paste
- 1 teaspoon salt
- 2 teaspoons oregano
- 2 teaspoons basil
- 1⁄8 teaspoon pepper
- In lg skillet, saute onion and garlic in oil until tender.
- Stir in remaining ingredients.
- Simmer for 30 minutes.
- Stir occasionally.
There once was a chef named Inez
Who made great pizza sauce, no less.
She shared it with Miller
Who said “This is killer!
In fact, it is simply the best!”
A "tangy" pizza sauce. I cheated and added chopped tinned tomatoes. Also added a tablespoon of brown sugar to mellow the taste. A nice thick sauce, I am tired of those runny sauces. Had to stir frequently to avoid "burning", but it was worth it. Will definitately make again and might try adding some basil pesto.
Since the "fresh" tomatoes are expensive & not that good in December in Canada, I used my own canned tomatoes from last summer's garden - just drained off the excess juice. The result was a terrific sauce for home made pizza!