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    You are in: Home / Recipes / Homemade Pizza Crust Recipe
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    Homemade Pizza Crust

    Homemade Pizza Crust. Photo by lilsweetie

    1/1 Photo of Homemade Pizza Crust

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    1 hr 15 mins

    20 mins

    Lennie's Note:

    This pizza crust is easy! Kids love to prepare pizza with the toppings of their choice, so feel free to divide this into 2 small pizza pans instead of one cookie sheet. Baking time would be the same.

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    Units: US | Metric


    1. 1
      In food processor fitted with metal blade, combine flour, salt and yeast; process until well mixed.
    2. 2
      With the machine running, pour in hot water and oil (down the feed tube) and process 35 to 45 seconds, or until smooth; add a little extra flour if necessary.
    3. 3
      Remove from processor and form into a smooth ball.
    4. 4
      Place in an oiled bowl, turning ball until completely coated with the oil.
    5. 5
      Cover bowl with plastic wrap and let rise, in a warm spot, for about one hour.
    6. 6
      Preheat oven to 425 degrees F.
    7. 7
      Lightly rub a small amount of olive oil on a cookie sheet and set aside.
    8. 8
      Punch down pizza dough and, on a floured surface, roll out into a rectangle to fit your cookie sheet (your dough will be about 1/4 inch thick).
    9. 9
      Place dough on oiled cookie sheet and spread your choice of sauce and toppings (and cheese!) on it; bake pizza for approximately 20 minutes.

    Ratings & Reviews:

    • on May 22, 2004


      This is SOOOO easy!!!! I used it to make a Stromboli and it came out beautiful! Hubby is very impressed. Thanks so much for posting it!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Homemade Pizza Crust

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.4
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 584.7 mg
    Total Carbohydrate 48.3 g
    Dietary Fiber 2.0 g
    Sugars 0.1 g
    Protein 7.1 g

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