Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Homemade Pita Chips Recipe
    Lost? Site Map

    Homemade Pita Chips

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    **Tinkerbell**'s Note:

    This recipe was created for a Greek themed day when I was teaching the 2013 "Cuisine Around the World" cooking elective for 3rd-5th graders at the Village Charter School. It is posted separately, but uses my homemade Greek seasoning mix.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    chips

    Units: US | Metric

    • 1 (10 ounce) package whole wheat pita bread
    • 5 -6 tablespoons olive oil
    • all purpose Greek seasoning (to taste, I use my homemade recipe)

    Directions:

    1. 1
      Preheat oven to 400° and line 2 baking sheets with parchment paper, or spray with non-stick cooking spray.
    2. 2
      With a pizza cutter, or kitchen shears, cut pita breads into 4 wedges each.
    3. 3
      Gently separate the tops and bottoms of each wedge to make two wedges. Lay the wedges out onto prepared baking sheets.
    4. 4
      Brush each wedge lightly with olive oil and sprinkle with Greek seasoning mix.
    5. 5
      Bake in 400° oven for 8-10 minutes, or until lightly browned and crispy.

    Browse Our Top Greek Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Homemade Pita Chips

    Serving Size: 1 (354 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 21.2
     
    Calories from Fat 10
    49%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 23.7 mg
    0%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 0.4 g
    0%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites