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    You are in: Home / Recipes / Homemade Pita Chips Recipe
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    Homemade Pita Chips

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    GingerlyJ's Note:

    These are healthier than potato chips. They go great with my Hummus or eight layer Greek dip

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    Ingredients:

    Serves: 12

    Yield:

    chips

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 400°F Separate the two round halves of each pita by poking a hole in the seam, then tearing the bread along it. Use small cookie cutters (ours measure 3 inches) to cut the pita into shapes.
    2. 2
      null Arrange the pita shapes on two baking sheets. Brush the tops with the olive oil, then sprinkle them with the garlic salt, the pepper, and the dried herbs.
    3. 3
      Bake the pita for 7 minutes or until the chips are lightly browned, rotating the pan halfway through. Let the chips cool on the pans on wire racks. Serve with the hummus. Leftover chips can be stored in resealable bags up to one week. The dip can be covered and refrigerated up to five days.

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    Ratings & Reviews:

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    Nutritional Facts for Homemade Pita Chips

    Serving Size: 1 (34 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 123.3
     
    Calories from Fat 43
    35%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 161.0 mg
    6%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.4 g
    1%
    Protein 2.7 g
    5%

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