Homemade Piri-Piri ( Hot Sauce) Mia's Way
photo by kiwidutch
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
4 liter jars
ingredients
- 2 kg hot red chili peppers
- 3 bulbs of garlic
- 2 cups olive oil
- 1 1⁄2 cups coarse salt
directions
- First remove the stems from the hot peppers, but leave the seeds inches.
- Next you peel the garlic bulbs, and the onion.
- Add all of the ingredients into a blender, for the exception of 1/2 cup salt and olive oil.
- Blend everything until its very well blended. Like a thick sauce.
- Now you pour it into a bowl, and sprinkle the remaining salt and olive oil over the sauce. Leave it for 4-5 days in a dark cool place, remember to stir it 2-3 times a day.
- Now just pour into distilled jar, add a little more oil if it looks too dry, and store away. Enjoy!
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Reviews
-
Excellent recipe for Piri Piri, I used Scotch Bonnet peppers which are a super hot pepper and it produces a super hot Piri Piri. A half teaspoon is enough for an entire meal. Do take care of your eyes when making this and wear gloves when preparing it. The taste is intense and this will satisfy any degree of heat that you want. Thanks Mia for a fabulous Piri Piri recipe!
RECIPE SUBMITTED BY
Mia 3
Portugal
Hi I'm a housewife with 2 children, and married to a wonderful man. I live in Portugal, been living here for the last 20 yrs. I love the food here, but love to try put new reciepes.. I have 2 dogs .and a canary.
>I'm famous for my cheese pate, everyone that tries it gets addicted to it and a few other goodies.. Also my Blackforest cake, is always on demand. I don't really have a favorite restaurant. My passion is the oceon, I LOVE to sit on the rocks and watch the waves roll in and out, its so relaxing, and gives me such peace!!!!