Total Time
Prep 15 mins
Cook 0 mins

You'll never buy it again.


  1. Mix well. Refrigerate an hour. Use for a spread on crackers or a sandwich.
  2. Refridgerate one hour.
  3. Serve on crackers or make a sandwich.
Most Helpful

I used pre-shredded Colby/cheddar mix and followed the remaining of the recipe. It was great! Vinegar was the key!

Kim C. June 14, 2015

Amazing! It was a little heavy on the mayo for my taste, so I added some extra grated cheese and it was perfect! Thanks for posting- this was my first time making pimento cheese and I know I won't need to look for another recipe for next time! So simple, yet so good!

Megan V September 22, 2009

Delish! The vinegar is key in this recipe. If you don't have sharp cheddar on hand, use a 1/4 tsp (or a dot more) of cayenne pepper. When serving on white bread, consider grilling it like a grilled cheese sandwich... out of this world!

LilyJDragonfly May 23, 2009