Homemade Pimento Cheese

READY IN: 15mins
Recipe by Dona England

You'll never buy it again.

Top Review by cukkincarolyn

thank you for a good pimenter(as my granny called it) cheese recipe-instead of the sugar I used sweet pickle juice -I do not like to taste the sugar crystals. I also used pregraded velveeta and then grated 2 cups of mild cheddar-as that is what I had-I mixed it all up with a hand held mixer and added Applewood bacon bits-yummy

Ingredients Nutrition

Directions

  1. Mix well. Refrigerate an hour. Use for a spread on crackers or a sandwich.
  2. Refridgerate one hour.
  3. Serve on crackers or make a sandwich.

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