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    You are in: Home / Recipes / Homemade Pimento Cheese Recipe
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    Homemade Pimento Cheese

    Homemade Pimento Cheese. Photo by Dona England

    1/1 Photo of Homemade Pimento Cheese

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Dona England's Note:

    You'll never buy it again.

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    Units: US | Metric


    1. 1
      Mix well. Refrigerate an hour. Use for a spread on crackers or a sandwich.
    2. 2
      Refridgerate one hour.
    3. 3
      Serve on crackers or make a sandwich.

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    Ratings & Reviews:

    • on September 22, 2009


      Amazing! It was a little heavy on the mayo for my taste, so I added some extra grated cheese and it was perfect! Thanks for posting- this was my first time making pimento cheese and I know I won't need to look for another recipe for next time! So simple, yet so good!

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    • on May 23, 2009


      Delish! The vinegar is key in this recipe. If you don't have sharp cheddar on hand, use a 1/4 tsp (or a dot more) of cayenne pepper. When serving on white bread, consider grilling it like a grilled cheese sandwich... out of this world!

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    • on February 04, 2008


      I only had mild cheddar to work with, (decided to make it for hubby at the last minute) so it lost a bit in the translation. However, it was still very good! I did add an extra big glop of mayo because it seemed a bit dry. I will make it again when I have the right cheeses. Rae, thanks for a wonderful recipe! I love to be able to make "store-bought" things at home!

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    Read All Reviews (5)


    Nutritional Facts for Homemade Pimento Cheese

    Serving Size: 1 (136 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 463.8
    Calories from Fat 342
    Total Fat 38.1 g
    Saturated Fat 17.8 g
    Cholesterol 89.2 mg
    Sodium 748.9 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 0.3 g
    Sugars 4.1 g
    Protein 19.3 g

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