Total Time
15mins
Prep 15 mins
Cook 0 mins

You'll never buy it again.

Ingredients Nutrition

Directions

  1. Mix well. Refrigerate an hour. Use for a spread on crackers or a sandwich.
  2. Refridgerate one hour.
  3. Serve on crackers or make a sandwich.
Most Helpful

thank you for a good pimenter(as my granny called it) cheese recipe-instead of the sugar I used sweet pickle juice -I do not like to taste the sugar crystals. I also used pregraded velveeta and then grated 2 cups of mild cheddar-as that is what I had-I mixed it all up with a hand held mixer and added Applewood bacon bits-yummy

cukkincarolyn August 21, 2016

I used pre-shredded Colby/cheddar mix and followed the remaining of the recipe. It was great! Vinegar was the key!

Kim C. June 14, 2015

Amazing! It was a little heavy on the mayo for my taste, so I added some extra grated cheese and it was perfect! Thanks for posting- this was my first time making pimento cheese and I know I won't need to look for another recipe for next time! So simple, yet so good!

Megan V September 22, 2009