Homemade Pie Crust

READY IN: 40mins
Recipe by Elizabeth Fullerton

A nice all purpose pie crust. When I need a crust for a cobbler, I change it to self rising flour because I like lots of crust in my cobblers.

Top Review by Gay Gilmore

Did a half and half butter to shortening for a bit more flavor. Great crust!

Ingredients Nutrition

Directions

  1. Put flour into a mixing bowl with the butter.
  2. Using a pastry cutter, cut the butter into the flour.
  3. add salt and water.
  4. Mix until dough is formed.
  5. Roll out on flat surface.
  6. Bake at 375 degrees until brown.
  7. Prick crust prior to baking for non filled baked pies.

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