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    You are in: Home / Recipes / Homemade Pie Crust Recipe
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    Homemade Pie Crust

    Homemade Pie Crust. Photo by Baby Kato

    1/15 Photos of Homemade Pie Crust

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Elizabeth Fullerton's Note:

    A nice all purpose pie crust. When I need a crust for a cobbler, I change it to self rising flour because I like lots of crust in my cobblers.

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    Ingredients:

    Serves: 8

    Yield:

    pie cru ...

    Units: US | Metric

    Directions:

    1. 1
      Put flour into a mixing bowl with the butter.
    2. 2
      Using a pastry cutter, cut the butter into the flour.
    3. 3
      add salt and water.
    4. 4
      Mix until dough is formed.
    5. 5
      Roll out on flat surface.
    6. 6
      Bake at 375 degrees until brown.

    Ratings & Reviews:

    • on December 08, 2001

      55

      Did a half and half butter to shortening for a bit more flavor. Great crust!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2010

      55

      This is the perfect pie crust...I've used it many times. I use butter every time (shortening is full of trans fats and is terrible for you) and make it in my KitchenAid mixer. Works like a charm! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2010

      55

      Great simple recipe for flawless flakey pie crust. Have made this several times and have used butter with great success. Delicious! Remember, the standard recipe is for 2 pie crusts or a double pie crust, so if making one open pie, half the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (96)

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    Nutritional Facts for Homemade Pie Crust

    Serving Size: 1 (60 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 249.4
     
    Calories from Fat 140
    56%
    Total Fat 15.6 g
    24%
    Saturated Fat 9.7 g
    48%
    Cholesterol 40.6 mg
    13%
    Sodium 426.7 mg
    17%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.1 g
    0%
    Protein 3.3 g
    6%

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