A nice all purpose pie crust. When I need a crust for a cobbler, I change it to self rising flour because I like lots of crust in my cobblers.
- Put flour into a mixing bowl with the butter.
- Using a pastry cutter, cut the butter into the flour.
- add salt and water.
- Mix until dough is formed.
- Roll out on flat surface.
- Bake at 375 degrees until brown.