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    You are in: Home / Recipes / Homemade Pie Crust Recipe
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    Homemade Pie Crust
    Homemade Pie Crust. Photo by Veggie_Cook

    Photo by Veggie_Cook

    11 Photos of Homemade Pie Crust

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    Rate it! | Read 92 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Elizabeth Fullerton's Note:

    A nice all purpose pie crust. When I need a crust for a cobbler, I change it to self rising flour because I like lots of crust in my cobblers.

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    Ingredients:

    Serves: 8

    Yield:

    pie cru ...

    Units: US | Metric

    Directions:

    1. 1
      Put flour into a mixing bowl with the butter.
    2. 2
      Using a pastry cutter, cut the butter into the flour.
    3. 3
      add salt and water.
    4. 4
      Mix until dough is formed.
    5. 5
      Roll out on flat surface.
    6. 6
      Bake at 375 degrees until brown.
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    Homemade Pie Crust (Pa Dutch Country). Recipe by Sherie717

    Homemade Pie Crust (Pa Dutch Country)

    By Sherie717
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    Nutritional Facts for Homemade Pie Crust

    Serving Size: 1 (60 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 249.4
     
    Calories from Fat 140
    56%
    Total Fat 15.6 g
    24%
    Saturated Fat 9.7 g
    48%
    Cholesterol 40.6 mg
    13%
    Sodium 426.7 mg
    17%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.1 g
    0%
    Protein 3.3 g
    6%
    Detailed Nutrition Values About Nutrition Info

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