Homemade Pesto

READY IN: 10mins
Recipe by PinkCherryBlossom

This keeps in the fridhe for a week, cover with a thin layer of olive oil for freshness. It can also be frozen. For a vegetarian pesto use the Castelli cheese otherwise use the grana padano

Top Review by startnover

Very good. I had a lot of basil in the garden so I thought I'd freeze this for winter. I kind of winged the measurements and added more garlic to ours. Thanks!

Ingredients Nutrition


  1. Place everything except oil in a blender or processor and blend until coarley chopped.
  2. with machine running steady pour in the oil and season if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a