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    You are in: Home / Recipes / Homemade Peppermint Patties Recipe
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    Homemade Peppermint Patties

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Northern_Reflectionz's Note:

    My kids rave about these which are much tastier than storebought and very easy to make.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    • 1/4 cup cooked riced potato
    • 3 tablespoons butter
    • 2 1/2 cups icing sugar
    • 2 teaspoons peppermint extract
    • 4 ounces semi-sweet chocolate baking squares
    • 2 teaspoons grated paraffin wax

    Directions:

    1. 1
      Mix butter and potatoes.
    2. 2
      Stir in icing sugar.
    3. 3
      Add peppermint extract.
    4. 4
      Mix well.
    5. 5
      Mixture should be firm, not sticky.
    6. 6
      If mixture is sticky, add more icing sugar.
    7. 7
      Knead slightly.
    8. 8
      Roll into one inch balls.
    9. 9
      Flatten to form patties.
    10. 10
      Chill thoroughly overnight.
    11. 11
      Melt chocolate squares and paraffin on low heat.
    12. 12
      Dip each patty in melted chocolate, allowing to drain before placing on waxed paper.
    13. 13
      Allow chocolate to harden.
    14. 14
      Store in an airtight container.

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    Ratings & Reviews:

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    Nutritional Facts for Homemade Peppermint Patties

    Serving Size: 1 (503 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1034.3
     
    Calories from Fat 310
    29%
    Total Fat 34.4 g
    53%
    Saturated Fat 21.0 g
    105%
    Cholesterol 45.8 mg
    15%
    Sodium 131.9 mg
    5%
    Total Carbohydrate 189.0 g
    63%
    Dietary Fiber 3.7 g
    15%
    Sugars 178.4 g
    713%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    paraffin wax

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