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    You are in: Home / Recipes / Homemade Pepper Parmesan Bread Recipe
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    Homemade Pepper Parmesan Bread

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Marie's Note:

    Yummy easy bread machine recipe. Cook time is according to bread machine.

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    Units: US | Metric


    1. 1
      Place ingredients in bread machine pan according to the order suggested by the manufacturer.
    2. 2
      Select basic bread cycle.
    3. 3
      makes 1 1/2 lb.

    Ratings & Reviews:

    • on February 24, 2010


      Excellent! The only change I made was to up the pepper to 1 1/2 tsp for a little more kick! Reminds my family of one we have had from Whole Foods.

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    • on August 27, 2009


      I used this recipe for inspiration and wow the results were excellent. I made a few changes to suit my own personal taste. Instead of grated cheese I cut the cheese into small cubes. I used the breadmaker to knead the dough for me and I added the cheese towards the end of the kneading (I dont have an "add in" beep, but for those of you who do that is the time to do it). When the dough cycle finished I took the bread out, shaped it, put it into well oiled pans, and baked it at 375 for 35 minutes. The little cubes of cheese were all melty and fantastic. I used fresh ground black peppercorns that were ground as coarse as possible. This bread is so good served with olive oil and balsamic vinegar, thanks for sharing the recipe!

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    • on May 22, 2004


      Very good bread which we had with spaghetti and marina sauce. The only change I will make next time is add a bit of garlic. Thanks for sharing!

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    Read All Reviews (4)


    Nutritional Facts for Homemade Pepper Parmesan Bread

    Serving Size: 1 (764 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1887.0
    Calories from Fat 289
    Total Fat 32.1 g
    Saturated Fat 11.2 g
    Cholesterol 44.0 mg
    Sodium 3107.8 mg
    Total Carbohydrate 328.3 g
    Dietary Fiber 12.8 g
    Sugars 14.1 g
    Protein 64.0 g

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