Butter from pecans; can't go wrong with that! I roasted my pecans, 'cause I was interested to see if the flavor was enhanced. I do think the roasting gives a depth that just plain pecans would not give. I also used about 1 1/2 tsp. of vegetable oil, and I think 1 tsp. would have been sufficient. I used mine on a bagel, and WOW, was it good and diiferent! Thanks for sharing, sicxemxbears. Made for Spring PAC 2010 - http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I'm a big fan of peanut butter & other spreads so you r recipe tweaked my curiousity! I did make 2 batches, one with roasted nuts & one without, & must say that a like the roasted nut butter better, probably just because of the added flavor! We enjoyed it mixed with a dark, tasty honey & spread on thick slices of whole wheat bread! [Made & reviewed for one of my aodptees in the current round Pick A Chef] Want to check out PAC? Here's a link = http://www.recipezaar.com/bb/viewtopic.zsp?t=327498
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account