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Prep 10 mins
Cook 10 mins
I can't get Reese's here - good thing - I'd be eating peanut butter cups all the time! Came across this recipe on the net years ago. It's good.
- Melt the chocolates in a double boiler and add peanut butter and a dash of salt. Stir well and add the nuts.
- Drop into little paper or foil candy cups.
- The yield I give is approximate - our candy cups or not the same size as in other parts of the world.
Wonderful little treat. Chocolate and peanut butter is one of my favorite combinations. I like the addition of the white chocolate. Serve warm over ice cream or chilled as a candy.