Homemade Peanut Butter Chocolate Pie

Total Time
50mins
Prep 20 mins
Cook 30 mins

No boxed mixes here but it's still quick and easy to make.I made this up due to a serious addiction to both flavors and particularly to a combination of both. Prep time does not include pie crust. Cook time is cooling time.

Ingredients Nutrition

Directions

  1. Combine ingredients through milk in a saucepan and cook, stirring constantly, over medium heat until bubbly;continue cooking and stirring another 2 minutes.
  2. Temper eggs by slowly adding a moderate amount of cooked mixture to them while stirring; return to saucepan; cook and stir over medium heat another 3 minutes.
  3. Remove from heat and stir in butter, vanilla and peanut butter; lay a sheet of plastic wrap on pudding surface and cool; pour into baked pie crust.
  4. Refrigerate until ready to serve, again using plastic wrap.
  5. Add whipped topping and serve.

Reviews

(1)
Most Helpful

I really liked this, and Im not a big choco-pb fan. It was pretty simple to make. It set up fine, but I think next time I will just eat it as pudding instead.

CrystalA August 27, 2006

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