Homemade Peanut Butter Chocolate Pie

sugarpea's Note:

No boxed mixes here but it's still quick and easy to make.I made this up due to a serious addiction to both flavors and particularly to a combination of both. Prep time does not include pie crust. Cook time is cooling time.

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Serves: 6

Yield: 1.0 9inch p ...

• 3 tablespoons cocoa
• 2 tablespoons flour
• 2 tablespoons cornstarch
• ¾ cup sugar
• 1 dash salt
• 2 cups milk
• 3 egg yolks , lightly beaten
• 2 tablespoons butter
• 2 teaspoons vanilla
• 1⁄3; cup peanut butter
• 1 9 inch pie shell , baked
• 2 cups fat-free whipped topping

Directions:

1. Combine ingredients through milk in a saucepan and cook, stirring constantly, over medium heat until bubbly;continue cooking and stirring another 2 minutes.
2. Temper eggs by slowly adding a moderate amount of cooked mixture to them while stirring; return to saucepan; cook and stir over medium heat another 3 minutes.
3. Remove from heat and stir in butter, vanilla and peanut butter; lay a sheet of plastic wrap on pudding surface and cool; pour into baked pie crust.
4. Refrigerate until ready to serve, again using plastic wrap.
5. Add whipped topping and serve.

Reviews

[CrystalA]

I really liked this, and Im not a big choco-pb fan. It was pretty simple to make. It set up fine, but I think next time I will just eat it as pudding instead.