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    You are in: Home / Recipes / Homemade Peach Ice Cream Recipe
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    Homemade Peach Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Irishcolleen's Note:

    One of my favorite fresh fruits are delicious juicy peaches...the ones that you bite into, where the juice drips down your arm. Ahhhh! Nectar of the gods! Some of the best are grown in Ruston, Louisiana, which is about 170 miles north of where I live. Making ice cream with these is just absolutely heavenly! If you are unable to get fresh peaches when they're in season, frozen ones will work just as well. Just increase the sugar to 1-1/3 cups. Hope you enjoy this recipe! :)

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    Ingredients:

    Yield:

    Quarts

    Units: US | Metric

    Directions:

    1. 1
      Combine peaches and sugar, and let stand 1 hour.
    2. 2
      Process half of peach mixture in a food processor until smooth, stopping to scrape down sides.
    3. 3
      Stir together evaporated milk and pudding mix in a large bowl; stir in peach puree, remaining diced peaches, condensed milk, and half-and-half.
    4. 4
      Refrigerate for about 2 hours. This will speed the freezing process up.
    5. 5
      Pour mixture into freezer container of a 4-quart hand-turned or electric freezer; freeze according to manufacturer's instructions. Spoon into an airtight container, and freeze until firm.

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    Nutritional Facts for Homemade Peach Ice Cream

    Serving Size: 1 (2627 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1257.9
     
    Calories from Fat 446
    35%
    Total Fat 49.6 g
    76%
    Saturated Fat 30.6 g
    153%
    Cholesterol 169.0 mg
    56%
    Sodium 798.1 mg
    33%
    Total Carbohydrate 185.4 g
    61%
    Dietary Fiber 2.6 g
    10%
    Sugars 162.1 g
    648%
    Protein 25.3 g
    50%

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