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    You are in: Home / Recipes / Homemade Peach Ice Cream Recipe
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    Homemade Peach Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Denver cook's Note:

    When peaches come into season, one of the best ways to use them is ice cream!

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    Ingredients:

    Serves: 10

    Yield:

    gallon

    Units: US | Metric

    • 4 eggs
    • 1 3/4 cups sugar
    • 4 cups whipping cream
    • 1 cup whole milk
    • 1 teaspoon vanilla
    • 1/2 teaspoon salt
    • 10 -12 peaches
    • 1/2 cup sugar

    Directions:

    1. 1
      In a large mixing bowl, beat eggs until thick.
    2. 2
      Add 1 3/4 cups sugar gradually.
    3. 3
      Mix in whipping cream, milk, vanilla and salt.
    4. 4
      Store in refrigerator while making peaches.
    5. 5
      Puree peaches to equal 4 cups leaving some chunks
    6. 6
      Mix in 1/2 cup sugar.
    7. 7
      Stir into egg mixture.
    8. 8
      Pour into a 1 gallon ice cream maker.
    9. 9
      Make ice cream as per manufacturer directions.

    Ratings & Reviews:

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    Nutritional Facts for Homemade Peach Ice Cream

    Serving Size: 1 (335 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 605.7
     
    Calories from Fat 344
    56%
    Total Fat 38.2 g
    58%
    Saturated Fat 23.0 g
    115%
    Cholesterol 207.2 mg
    69%
    Sodium 191.8 mg
    7%
    Total Carbohydrate 63.3 g
    21%
    Dietary Fiber 2.2 g
    9%
    Sugars 58.9 g
    235%
    Protein 6.6 g
    13%

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