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    You are in: Home / Recipes / Homemade Pastrami (Crockpot) Recipe
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    Homemade Pastrami (Crockpot)

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs

    15 mins

    8 hrs 45 mins

    I Love Figs!'s Note:

    The recipe comes from a 1975 cookbook that my brother-in-law found at a garage sale called Crockpot Cookery. This pastrami is amazing. The most important part is that you use a CORNED BEEF brisket, which will have already been brined (unless you prefer to brine your own).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place first seven ingredients in crockpot, cook on low for 8 hours.
    2. 2
      Drain meat. Allow to cool enough to touch.
    3. 3
      In a small bowl, combine pepper and paprika with enough liquid smoke to form loose paste.
    4. 4
      Rub paste thoroughly into drained meat.
    5. 5
      Bake in 350 degree oven for 45 minutes.
    6. 6
      Slice paper-thin to serve with rye bread, mustards, and garlic dill pickles. Tastes great with cole slaw.

    Ratings & Reviews:

    • on December 15, 2014

      55

      super easy! this for a holiday party, and it was gone in minutes. only thing i changed was to use smoked paprika and pepper with water instead of the regular paprika and pepper with liquid smoke. assume that smoked paprika wasn't as readily available in the 70s. anyway it tasted like just like deli pastrami only it was very moist (wife says "juicy").

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Pastrami (Crockpot)

    Serving Size: 1 (409 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1203.1
     
    Calories from Fat 790
    65%
    Total Fat 87.7 g
    135%
    Saturated Fat 29.1 g
    145%
    Cholesterol 444.2 mg
    148%
    Sodium 5160.0 mg
    215%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 5.5 g
    22%
    Sugars 2.8 g
    11%
    Protein 84.5 g
    169%

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