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    You are in: Home / Recipes / Homemade Pastrami (Crockpot) Recipe
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    Homemade Pastrami (Crockpot)

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs

    15 mins

    8 hrs 45 mins

    I Love Figs!'s Note:

    The recipe comes from a 1975 cookbook that my brother-in-law found at a garage sale called Crockpot Cookery. This pastrami is amazing. The most important part is that you use a CORNED BEEF brisket, which will have already been brined (unless you prefer to brine your own).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place first seven ingredients in crockpot, cook on low for 8 hours.
    2. 2
      Drain meat. Allow to cool enough to touch.
    3. 3
      In a small bowl, combine pepper and paprika with enough liquid smoke to form loose paste.
    4. 4
      Rub paste thoroughly into drained meat.
    5. 5
      Bake in 350 degree oven for 45 minutes.
    6. 6
      Slice paper-thin to serve with rye bread, mustards, and garlic dill pickles. Tastes great with cole slaw.

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    Nutritional Facts for Homemade Pastrami (Crockpot)

    Serving Size: 1 (409 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1203.1
     
    Calories from Fat 790
    65%
    Total Fat 87.7 g
    135%
    Saturated Fat 29.1 g
    145%
    Cholesterol 444.2 mg
    148%
    Sodium 5160.0 mg
    215%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 5.5 g
    22%
    Sugars 2.8 g
    11%
    Protein 84.5 g
    169%

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