Homemade Pasteurized Eggs
- Ready In:
- 10mins
- Ingredients:
- 2
- Serves:
-
6
ingredients
directions
- To pasteurize your own eggs, stir together eggs and either 1/4 cup water in a saucepan.(milk can be used for more flavor).
- Cook over low heat, stirring constantly until the mixture reaches 160°F.
- These eggs can be safely used in recipes and require no further cooking.
- www.foodsafety.wsu.edu.
- Note: You must be very cautious anytime you handle raw foods. Make sure all equipment is sanitary and product is cooked to specified temperature.
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RECIPE SUBMITTED BY
Mamas Kitchen Hope
Brenham, Texas
Proud Zaar original member! Very disappointed with the new site.