• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Homemade Pasteurized Eggs Recipe
    Lost? Site Map

    Homemade Pasteurized Eggs

    This recipe has no photos

    Add Your Photos

    Be the first to review!

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mama's Kitchen (Hope)'s Note:

    Hate to use raw eggs in recipes that call for them? Me too! Try this as a way to temper the eggs so that they can be used in place of RAW eggs- like in salad dressings and such. We raise chicken and have lots of eggs. Many more than we can give away or use. While looking for a safe way to store the extra eggs I found this on Washington State Univ web site. foodsafety.wsu.edu PLEASE check the website for more info.

    RECIPE TOOLS
    SAVE THIS RECIPE
    • Add to Cookbook

      Save this recipe in your online cookbook to access when you need it.

    • Add to Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    • Add to Menu

      Create a new menu and save this recipe for easy meal planning.

    SHARE THIS RECIPE

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To pasteurize your own eggs, stir together eggs and either 1/4 cup water in a saucepan.(milk can be used for more flavor).
    2. 2
      Cook over low heat, stirring constantly until the mixture reaches 160°F.
    3. 3
      These eggs can be safely used in recipes and require no further cooking.
    4. 4
      www.foodsafety.wsu.edu.
    5. 5
      Note: You must be very cautious anytime you handle raw foods. Make sure all equipment is sanitary and product is cooked to specified temperature.
    Print This Recipe

    Browse Our Top Eggs Recipes

    Recipe Collections

    View all Recipe Collections

    Ratings & Reviews:

    Next Recipe

    Homemade Egg Noodles. Recipe by Rollin in the Dough!

    Homemade Egg Noodles

    By Rollin in the Dough!
    View All Eggs Recipes

    Advertisement

    Nutritional Facts for Homemade Pasteurized Eggs

    Serving Size: 1 (59 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 73.5
     
    Calories from Fat 44
    60%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 211.5 mg
    70%
    Sodium 70.2 mg
    2%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 6.2 g
    12%
    Detailed Nutrition Values About Nutrition Info

    More Ideas from Food.com

    Pizza

    Comfort Food Fix

    Warm up the dreariest of days with these soups, savory pot pies, cheesy casseroles and more.

    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=216214&CCAID=CBFO216214" title="West Bend Automatic Egg Cooker" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/216214.jpg" width="120" height="90" alt="West Bend Automatic Egg Cooker"></a> <div class="item-info"> <a class="item-description" target="_blank" title="West Bend Automatic Egg Cooker" href="http://www.cooking.com/products/shprodde.asp?SKU=216214&CCAID=CBFO216214" rel="fns-1">West Bend Automatic Egg Cooker</a> <p class="price">$32.95</p> </div> </li> <li class="last store-item"> <a rel="fns-2" href="http://www.cooking.com/products/shprodde.asp?SKU=210979&CCAID=CBFO210979" title="Krups Egg Cooker and Poacher" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/210979.jpg" width="120" height="90" alt="Krups Egg Cooker and Poacher"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Krups Egg Cooker and Poacher" href="http://www.cooking.com/products/shprodde.asp?SKU=210979&CCAID=CBFO210979" rel="fns-2">Krups Egg Cooker and Poacher</a> <p class="price">$29.95</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites