Prep 30 mins
Cook 4 hrs
The title says it all... :-) Use with your recipe of choice or my "Spinach and Cheese Ravioli with Fresh Tomato Sauce"
- Place flour in center of table, make a well. Beat eggs thoroughly, add oil and salt.
- Place in center of well. Fold in flour and knead into a ball - Add 1 tablespoon of cold water if dough seems to dry. Refrigerate for at least 4 hours before rolling out.
- Using pasta machine, roll out the pasta on the thinnest setting, cutting it into 6 sheets.