Total Time
Prep 20 mins
Cook 25 mins

I got this recipe from a cooking show. My mom ask me to make it and jar it for her all the time.


  1. pour olive oil into pot.
  2. smash garlic cloves and olives with the side of a butcher knife.
  3. let olives and garlic cook in oil until slightly brown.
  4. add pepper and onions and cook until soft.
  5. squash canned tomatoes in a seperate bowl with your hands.
  6. add squashed tomatoes, seasonings, and tomato sauce into pot.
  7. cook for about 25 minutes.
  8. serve over pasta.

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