Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Homemade Pasta (Fettuccine) Recipe
    Lost? Site Map

    Homemade Pasta (Fettuccine)

    Homemade Pasta (Fettuccine). Photo by Susiecat too

    1/1 Photo of Homemade Pasta (Fettuccine)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    35 mins

    5 mins

    Elcowgirl's Note:

    For this recipe I usually need to double it for my family of six. I also use half Durham flour and half white flour instead. It seems to keep the noodles from getting mushy when cooked.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift the flour and salt into a large bowl; make well in center of flour; add eggs, oil and water. Work liquids into flour with fingers to make a soft dough.
    2. 2
      Knead dough 10 minutes or until dough is soft and smooth. Cover with a DAMP towel and let dough rest at least 15-20 minutes.
    3. 3
      Cut dough into 4 quarters; roll each quarter to a very thin rectangle. Fold each rolled out dough into quarters lengthwise.
    4. 4
      Slice dough across 1/4 inch wide strips.
    5. 5
      Unwind strips and allow to dry on clean dry towels for 1 hour or longer.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on June 04, 2008

      45

      I really liked the flavor and the bite of this fresh pasta. I tried to follow the instructions exactly, but found the dough to be exceedingly difficult to roll thin, even after letting sit to rest about 25 minutes. Since I couldn't roll it, I cut it into small pieces (about the size of a peanut m&m) and then pressed the pieces into orchiette shaped pasta. This worked out fine, but I'm not sure if something I did made the dough so difficult to roll or if it is something about the recipe. I'll try it again next time around and will report back. Thanks, Elcowgirl.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Homemade Pasta (Fettuccine)

    Serving Size: 1 (156 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 792.7
     
    Calories from Fat 83
    10%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.6 g
    13%
    Cholesterol 317.2 mg
    105%
    Sodium 690.7 mg
    28%
    Total Carbohydrate 143.6 g
    47%
    Dietary Fiber 5.0 g
    20%
    Sugars 1.0 g
    4%
    Protein 28.8 g
    57%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites