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    You are in: Home / Recipes / Homemade Pasta (Fettuccine) Recipe
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    Homemade Pasta (Fettuccine)

    Homemade Pasta (Fettuccine). Photo by Susiecat too

    1/1 Photo of Homemade Pasta (Fettuccine)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    35 mins

    5 mins

    Elcowgirl's Note:

    For this recipe I usually need to double it for my family of six. I also use half Durham flour and half white flour instead. It seems to keep the noodles from getting mushy when cooked.

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    Units: US | Metric


    1. 1
      Sift the flour and salt into a large bowl; make well in center of flour; add eggs, oil and water. Work liquids into flour with fingers to make a soft dough.
    2. 2
      Knead dough 10 minutes or until dough is soft and smooth. Cover with a DAMP towel and let dough rest at least 15-20 minutes.
    3. 3
      Cut dough into 4 quarters; roll each quarter to a very thin rectangle. Fold each rolled out dough into quarters lengthwise.
    4. 4
      Slice dough across 1/4 inch wide strips.
    5. 5
      Unwind strips and allow to dry on clean dry towels for 1 hour or longer.

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    Ratings & Reviews:

    • on June 04, 2008


      I really liked the flavor and the bite of this fresh pasta. I tried to follow the instructions exactly, but found the dough to be exceedingly difficult to roll thin, even after letting sit to rest about 25 minutes. Since I couldn't roll it, I cut it into small pieces (about the size of a peanut m&m) and then pressed the pieces into orchiette shaped pasta. This worked out fine, but I'm not sure if something I did made the dough so difficult to roll or if it is something about the recipe. I'll try it again next time around and will report back. Thanks, Elcowgirl.

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    Nutritional Facts for Homemade Pasta (Fettuccine)

    Serving Size: 1 (156 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 792.7
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 2.6 g
    Cholesterol 317.2 mg
    Sodium 690.7 mg
    Total Carbohydrate 143.6 g
    Dietary Fiber 5.0 g
    Sugars 1.0 g
    Protein 28.8 g

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