Prep 45 mins
Cook 0 mins
This recipe came from a cooking class I took - pretty tasty
- In a large bowl combine 1 cup flour and the rest of the ingredients with mixer on low speed. Mix about 2 minutes with spoon; stir in enough flour to make a soft dough; knead about 20 times until smooth and not sticky, adding more flour if necessary. Cover with a towel and let rest for 30 minute.
- Put the dough through your roller or roll out onto a floured board to your desired thickness.
- Let rest till dry and then boil till tender; flavor as desired.
- Makes 1 lb dough.
Made for Zaar Chef Alphabet Soup. I made this using a food processor and my Kitchenaid pasta attachment. Very easy recipe and the dough was a joy to work with. The recipe states it makes one pound, but one pound of fresh must be equal to 1 1/2 pounds of dry because this make a lot of pasta. Thanks for sharing Ceezie!