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    You are in: Home / Recipes / Homemade Pasta Dough Recipe
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    Homemade Pasta Dough

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Ceezie's Note:

    This recipe came from a cooking class I took - pretty tasty

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    lb dough

    Units: US | Metric


    1. 1
      In a large bowl combine 1 cup flour and the rest of the ingredients with mixer on low speed. Mix about 2 minutes with spoon; stir in enough flour to make a soft dough; knead about 20 times until smooth and not sticky, adding more flour if necessary. Cover with a towel and let rest for 30 minute.
    2. 2
      Put the dough through your roller or roll out onto a floured board to your desired thickness.
    3. 3
      Let rest till dry and then boil till tender; flavor as desired.
    4. 4
      Makes 1 lb dough.

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    Ratings & Reviews:

    • on July 02, 2012


      Made for Zaar Chef Alphabet Soup. I made this using a food processor and my Kitchenaid pasta attachment. Very easy recipe and the dough was a joy to work with. The recipe states it makes one pound, but one pound of fresh must be equal to 1 1/2 pounds of dry because this make a lot of pasta. Thanks for sharing Ceezie!

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    Nutritional Facts for Homemade Pasta Dough

    Serving Size: 1 (526 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1449.1
    Calories from Fat 271
    Total Fat 30.1 g
    Saturated Fat 6.9 g
    Cholesterol 538.0 mg
    Sodium 2483.7 mg
    Total Carbohydrate 239.7 g
    Dietary Fiber 8.4 g
    Sugars 1.3 g
    Protein 47.2 g

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