Very nice! I like to make fresh noodles and used my pasta machine to roll it out and cut it. It didn't mention when to add the oil, but I just added it when I was kneading the dough. I used at least twice the amount of flour because it was quite wet. I cooked the pasta in salted water for about 4-5 minutes and tossed with a bit of butter and some fresh parsley. Made for my adopted chef for Fall PAC 2009. Thanks! :)
This was my first time making homemade pasta and it came out wonderful, although the recipe needed some adjustments. I DID use about another cup and half or so of flour and added olive oil when kneading the dough/masa. I did realize that when cutting the dough and boiling it----it needed to be cut thinner because the noodles swoll up. Although they were very delicious with seasonings of fresh basil, feta cheese, butter and garlic, the noodles needed to be cut thinner. I loved making pasta for the first time and hope everyone follows this recipe..with the help of a few who have tried it :) ENJOY!