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    You are in: Home / Recipes / Homemade Pasta Recipe
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    Homemade Pasta

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 25, 2009

      Very nice! I like to make fresh noodles and used my pasta machine to roll it out and cut it. It didn't mention when to add the oil, but I just added it when I was kneading the dough. I used at least twice the amount of flour because it was quite wet. I cooked the pasta in salted water for about 4-5 minutes and tossed with a bit of butter and some fresh parsley. Made for my adopted chef for Fall PAC 2009. Thanks! :)

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    • on January 22, 2011

      This was my first time making homemade pasta and it came out wonderful, although the recipe needed some adjustments. I DID use about another cup and half or so of flour and added olive oil when kneading the dough/masa. I did realize that when cutting the dough and boiling it----it needed to be cut thinner because the noodles swoll up. Although they were very delicious with seasonings of fresh basil, feta cheese, butter and garlic, the noodles needed to be cut thinner. I loved making pasta for the first time and hope everyone follows this recipe..with the help of a few who have tried it :) ENJOY!

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    Nutritional Facts for Homemade Pasta

    Serving Size: 1 (83 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.7
     
    Calories from Fat 61
    20%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 52.9 mg
    17%
    Sodium 332.1 mg
    13%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.2 g
    0%
    Protein 9.5 g
    19%

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