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    You are in: Home / Recipes / Homemade Panko Bread Crumbs Recipe
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    Homemade Panko Bread Crumbs

    1/3 Photos of Homemade Panko Bread Crumbs

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Jim in Washington's Note:

    This recipe is from Bellaonline.com. I don't use them, much, but a lot of people do. Here is your chance to contron the ingredients in yours. Any white bread will do for making panko. An Asian chef I once worked with swore that the best homemade panko came from Wonder Bread! The yield will vary according to how large you make your crumbs, so I am guessing.

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    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    • 1 loaf white bread, or
    • if you don't have white bread, use soda crackers, like Saltines and oyster crackers or melba toast, instead. approx. 23 saltine crackers per cup

    Directions:

    1. 1
      Push chunks of white bread through the shredding disk of a food processor to make coarse crumbs.
    2. 2
      Spread the crumbs on a baking sheet and bake at 300 F degrees until the crumbs are dry but not toasted, about 6 to 8 minutes. Shake the sheet twice during baking. Be careful not to let the crumbs brown!
    3. 3
      Immediately remove bread crumbs from oven and allow them to cool.
    4. 4
      Once cooled, crumbs may be stored in the freezer, in a resealable plastic bag for as long as several months.

    Ratings & Reviews:

    • on March 02, 2011

      55

      Brilliant!!! As a ceoliac, I always felt I was missing out on the wonderful crunch of Panko breadcrumbs, I always thought it was the flour used not the method that made them unique,,,now I know better,,,I have just made some using gluten free bread, and BRILLIANT.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2009

      55

      Wonderful recipe! I used leftover sourdough bread and sprinkled some Italian herb with parmesean cheese seasoning into the crumbs before I baked them. I used the panko crumbs to coat my chicken tenders and the chicken was wonderfully crispy on the outside and tender on the inside. It was a big hit at our party! This recipe works out so well! Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2012

      55

      Thank you for posting this recipe. I knew it had to be easier than going to the store and buying panko. I used it for fish and chips. Thank you again,

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Homemade Panko Bread Crumbs

    Serving Size: 1 (425 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 354.6
     
    Calories from Fat 39
    11%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 681.3 mg
    28%
    Total Carbohydrate 67.4 g
    22%
    Dietary Fiber 3.2 g
    12%
    Sugars 5.7 g
    23%
    Protein 10.1 g
    20%

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