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    You are in: Home / Recipes / Homemade Paneer (Panir - Indian Cheese) Recipe
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    Homemade Paneer (Panir - Indian Cheese)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 24, 2010

      I can't find paneer around here so made this myself. So easy and turned out great. I did press it longer than stated. Refrigerated until the next day to use in Palak Paneer (Indian Fresh Spinach With Paneer Cheese).

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    • on December 06, 2010

      I can't believe how easy making paneer cheese is! It was great. I used lemon juice b/c I didn't have yogurt. We served with saag and homemade naan!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2010

      I made cheese! This recipe was simple and my daughter was fascinated (yippie for homeschooling). Went *very well* in "I Love Palak Paneer" (#383454).

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    • on January 16, 2010

      I made this just this afternoon to use in Mutter Paneer. Easy, tasty, and great texture! I might press it for longer next time to try to even the edges out a bit because it was a little crumbly around the edges. Will definitely be using this recipe regularly!

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    • on November 16, 2009

      Great flavor! It even works with fat-free milk and fat-free yogurt, though the yield is much lower (just over 1/2 cup). If you only spend a few minutes squeezing out the whey (instead of 30+ min), it still tastes great -- the texture will be softer, but that's perfectly fine in many dishes. Thank you for posting!

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    Nutritional Facts for Homemade Paneer (Panir - Indian Cheese)

    Serving Size: 1 (458 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 275.6
     
    Calories from Fat 133
    48%
    Total Fat 14.8 g
    22%
    Saturated Fat 8.7 g
    43%
    Cholesterol 48.5 mg
    16%
    Sodium 188.6 mg
    7%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 23.5 g
    94%
    Protein 14.9 g
    29%

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