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I can't believe how easy making paneer cheese is! It was great. I used lemon juice b/c I didn't have yogurt. We served with saag and homemade naan!

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Chef rmshill December 06, 2010

I made cheese! This recipe was simple and my daughter was fascinated (yippie for homeschooling). Went *very well* in "I Love Palak Paneer" (#383454).

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omadarlin April 25, 2010

I made this just this afternoon to use in Mutter Paneer. Easy, tasty, and great texture! I might press it for longer next time to try to even the edges out a bit because it was a little crumbly around the edges. Will definitely be using this recipe regularly!

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LizzieLou January 16, 2010

Great flavor! It even works with fat-free milk and fat-free yogurt, though the yield is much lower (just over 1/2 cup). If you only spend a few minutes squeezing out the whey (instead of 30+ min), it still tastes great -- the texture will be softer, but that's perfectly fine in many dishes. Thank you for posting!

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YoungEngineer November 16, 2009
Homemade Paneer (Panir - Indian Cheese)