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    You are in: Home / Recipes / Homemade Paneer! Recipe
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    Homemade Paneer!

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    vadapao's Note:

    A little trick that has been passed down in my family. Saves a trip to the store to get paneer.

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    Ingredients:

    Serves: 2-3

    Yield:

    pieces

    Units: US | Metric

    • 1 gallon whole milk
    • 1 teaspoon vinegar (more or less depending on curdling)

    Directions:

    1. 1
      Boil the milk in a saucepan.
    2. 2
      Add the vinegar and watch the milk curdle (water seperates from milk fat).
    3. 3
      Drain out the water in a sieve or cloth.
    4. 4
      Put it in a cloth and squeeze out as much water as you can.
    5. 5
      Spread and flatten the paneer (make a square). Make sure the ends are tucked inches.
    6. 6
      Wrap the cloth on top and put some paper towels on top.
    7. 7
      Add some newspapers to the pile and put some heavy weight on top of it. Make sure the weight is somewhat equal on the paneer square.
    8. 8
      Leave it overnight. And cut into small pieces and store it in the freezer to use whenever you want.

    Ratings & Reviews:

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    Nutritional Facts for Homemade Paneer!

    Serving Size: 1 (1303 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1171.6
     
    Calories from Fat 570
    48%
    Total Fat 63.4 g
    97%
    Saturated Fat 36.4 g
    181%
    Cholesterol 195.2 mg
    65%
    Sodium 780.8 mg
    32%
    Total Carbohydrate 88.2 g
    29%
    Dietary Fiber 0.0 g
    0%
    Sugars 102.6 g
    410%
    Protein 62.8 g
    125%

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