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    You are in: Home / Recipes / Homemade Pancakes Recipe
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    Homemade Pancakes

    Homemade Pancakes. Photo by Lidya

    1/1 Photo of Homemade Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Darlene Summers's Note:

    These pancakes are the best ever!!!

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    small p ...

    Units: US | Metric


    1. 1
      Sift flour, baking powder and baking soda all together.
    2. 2
      Cream butter and gradually add sugar, creaming till light and fluffy.
    3. 3
      Add egg, beating thoroughly.
    4. 4
      Add flour mixture alternately with milk, beating till mixture is smooth.
    5. 5
      Heat griddle or frying pan.
    6. 6
      Lightly grease.
    7. 7
      Put enough batter on hot griddle to make size of pancake you desire.
    8. 8
      Cook until bubbly on top and turn.
    9. 9
      Brown other side and then serve with your favorite topping (syrup, jelly, fruit or whatever you like).

    Ratings & Reviews:

    • on May 23, 2003


      the pancakes are kind of okay but it sticks to the pan even though you sprayed it with pam.Plus its too sweet. I put less sugar,and two tsp. of oil,it turned out great!!Try putting 1tbs of mayonnaise it makes it more soft and delitiouse...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2011


      The taste of this recipe is very nice, but a little too sweet. They stuck to the pan no matter how much spray, butter or oil. The batter is light and fluffy, but I wasn't able to flip them in the pan. I really don't know how to fix this recipe. See my pictures for these.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2010


      I have made these pancakes a few times and they turned out great! I found them fluffy and light and delicious! I have added a tbl of lemon juice and vanilla extract, to sour the milk and it gives it a buttermilk flavor, but it isn't necessary...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Homemade Pancakes

    Serving Size: 1 (505 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 119.1
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 2.8 g
    Cholesterol 27.5 mg
    Sodium 133.3 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 0.2 g
    Sugars 8.3 g
    Protein 2.0 g

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