Total Time
Prep 5 mins
Cook 5 mins

These pancakes are the best ever!!!

Ingredients Nutrition


  1. Sift flour, baking powder and baking soda all together.
  2. Cream butter and gradually add sugar, creaming till light and fluffy.
  3. Add egg, beating thoroughly.
  4. Add flour mixture alternately with milk, beating till mixture is smooth.
  5. Heat griddle or frying pan.
  6. Lightly grease.
  7. Put enough batter on hot griddle to make size of pancake you desire.
  8. Cook until bubbly on top and turn.
  9. Brown other side and then serve with your favorite topping (syrup, jelly, fruit or whatever you like).


Most Helpful

the pancakes are kind of okay but it sticks to the pan even though you sprayed it with pam.Plus its too sweet. I put less sugar,and two tsp. of oil,it turned out great!!Try putting 1tbs of mayonnaise it makes it more soft and delitiouse...

Bernadette McDowell May 23, 2003

The taste of this recipe is very nice, but a little too sweet. They stuck to the pan no matter how much spray, butter or oil. The batter is light and fluffy, but I wasn't able to flip them in the pan. I really don't know how to fix this recipe. See my pictures for these.

Lidya December 28, 2011

I have made these pancakes a few times and they turned out great! I found them fluffy and light and delicious! I have added a tbl of lemon juice and vanilla extract, to sour the milk and it gives it a buttermilk flavor, but it isn't necessary...

manushag August 22, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a