Recipe by WJKing
Very simple - and much-preferred in our home over store-bought. This was shared by my Amish sister-in-law. Hard to beat - and you can flavor it as you wish!
Top Review by Dani Thorne
This is delicious. I've been looking for a good recipe rather than the bland suggestion on my maple flavoring bottle. While good the first morning, it tasted even better the next day after it had time to chill and thicken. Very good stuff. The brown sugar makes it. Thanks.