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    You are in: Home / Recipes / Homemade Pancake Syrup Recipe
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    Homemade Pancake Syrup

    Homemade Pancake Syrup. Photo by loof

    1/4 Photos of Homemade Pancake Syrup

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    12 mins

    3 mins

    tcourto's Note:

    Have you ever made the pancakes then reach for the syrup and it's empty? Well mix these 5 little ingredients together and save the morning. It's easy, it's good, and they may start asking for it instead of store bought. Use it warm or let it cool.<>< Error was fixed, cook 50 seconds, not 50 minutes.

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    Ingredients:

    Serves: 5

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a small pyrex measuring pitcher combine all ingredients.
    2. 2
      Mix until well combined.
    3. 3
      Microwave for 50 seconds. Stir.
    4. 4
      Microwave for 50 seconds more or until mixture boils.
    5. 5
      Stir.
    6. 6
      Serve hot or let cool.

    Ratings & Reviews:

    • on January 06, 2013

      45

      **Update: I decreased the water to 1/3 cup and it was perfect consistency for my tastes.** Delicious! It was a bit runny, but the taste was wonderful, so I will be making again and will decrease the water next time. I made to go over Night Before Christmas French Toast. Thanks tcourto for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2012

      45

      Tasty syrup! Not very thick but yummy on french toast. Thanks for sharing the recipe! Made for the Best of 2011 event, recommended by alligirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2011

      55

      Perfect for when you're out of syrup, and don't realize it 'til the pancakes are made. I had syrup on the grocery list, but kept forgetting it. After making this, I may never put it on my list again. It was quick and easy; I followed as written. GREAT, and who knew? I'll tuck this one away, and use it again, for sure! Thanks for sharing, tcourto! Made for PAC Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Homemade Pancake Syrup

    Serving Size: 1 (65 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 161.6
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 38.1 mg
    1%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 0.0 g
    0%
    Sugars 41.3 g
    165%
    Protein 0.0 g
    0%

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