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    You are in: Home / Recipes / Homemade Pancake Syrup Recipe
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    Homemade Pancake Syrup

    Homemade Pancake Syrup. Photo by loof

    1/4 Photos of Homemade Pancake Syrup

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    12 mins

    3 mins

    tcourto's Note:

    Have you ever made the pancakes then reach for the syrup and it's empty? Well mix these 5 little ingredients together and save the morning. It's easy, it's good, and they may start asking for it instead of store bought. Use it warm or let it cool.<>< Error was fixed, cook 50 seconds, not 50 minutes.

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    Serves: 5



    Units: US | Metric


    1. 1
      In a small pyrex measuring pitcher combine all ingredients.
    2. 2
      Mix until well combined.
    3. 3
      Microwave for 50 seconds. Stir.
    4. 4
      Microwave for 50 seconds more or until mixture boils.
    5. 5
    6. 6
      Serve hot or let cool.

    Ratings & Reviews:

    • on January 06, 2013


      **Update: I decreased the water to 1/3 cup and it was perfect consistency for my tastes.** Delicious! It was a bit runny, but the taste was wonderful, so I will be making again and will decrease the water next time. I made to go over Night Before Christmas French Toast. Thanks tcourto for a great recipe.

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    • on January 23, 2012


      Tasty syrup! Not very thick but yummy on french toast. Thanks for sharing the recipe! Made for the Best of 2011 event, recommended by alligirl

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    • on October 12, 2011


      Perfect for when you're out of syrup, and don't realize it 'til the pancakes are made. I had syrup on the grocery list, but kept forgetting it. After making this, I may never put it on my list again. It was quick and easy; I followed as written. GREAT, and who knew? I'll tuck this one away, and use it again, for sure! Thanks for sharing, tcourto! Made for PAC Fall 2011.

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    Read All Reviews (6)


    Nutritional Facts for Homemade Pancake Syrup

    Serving Size: 1 (65 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 161.6
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 38.1 mg
    Total Carbohydrate 41.6 g
    Dietary Fiber 0.0 g
    Sugars 41.3 g
    Protein 0.0 g

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