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    Homemade Pancake Mix

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    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Ms. Mayhams's Note:

    This is one of the only Pancake mixes that I have found that is good. My family can't get enough of them (well when they were at home). I keep this on hand for the weekends and anytime I like to have pancakes. I got this out of a Quick Cooking magazine and now it is here so I don't lose it any more.

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    Ingredients:

    Servings:

    Units: US | Metric

    ADDITIONAL INGREDIENTS FOR PANCAKES

    ADDITIONAL INGREDIENTS FOR BLUEBERRY BANANA PANCAKES

    Directions:

    1. 1
      In a bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: 6-7 batches of pancakes (about 6-3/4 cups total).
    2. 2
      To prepare pancakes: In a bowl, combine egg and milk. Whisk in 1 cup pancake mix. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yield: about 6 pancakes per batch.
    3. 3
      To prepare blueberry banana pancakes: In a bowl, combine egg, milk and banana. Whisk in 1 cup pancake mix. Fold in blueberries. Cook as directed above. Yield: about 8 pancakes per batch. Yield: about 6 pancakes per batch.
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    Nutritional Facts for Homemade Pancake Mix

    Serving Size: 1 (38 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 103.1
     
    Calories from Fat 8
    37%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 11.7 mg
    3%
    Sodium 174.3 mg
    7%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.4 g
    17%
    Protein 3.0 g
    6%
    Detailed Nutrition Values About Nutrition Info

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