Homemade Pancake Mix

Ms. Mayhams's Note:

This is one of the only Pancake mixes that I have found that is good. My family can't get enough of them (well when they were at home). I keep this on hand for the weekends and anytime I like to have pancakes. I got this out of a Quick Cooking magazine and now it is here so I don't lose it any more.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 36

• 4 cups all-purpose flour
• 2 cups whole wheat flour
• 2/3 cup sugar
• 2 tablespoons baking powder
• 1 tablespoon baking soda

ADDITIONAL INGREDIENTS FOR PANCAKES

• 1 egg
• 3/4 cup milk

ADDITIONAL INGREDIENTS FOR BLUEBERRY BANANA PANCAKES

• 1 egg
• 3/4 cup milk
• 1 medium ripe banana, mashed
• 3/4 cup blueberries

Directions:

1. In a bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: 6-7 batches of pancakes (about 6-3/4 cups total).
2. To prepare pancakes: In a bowl, combine egg and milk. Whisk in 1 cup pancake mix. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yield: about 6 pancakes per batch.
3. To prepare blueberry banana pancakes: In a bowl, combine egg, milk and banana. Whisk in 1 cup pancake mix. Fold in blueberries. Cook as directed above. Yield: about 8 pancakes per batch. Yield: about 6 pancakes per batch.

Reviews

[loveofhearts]

I love these pancakes and plus they are healthy for me and guess what I'm going to make this for my mom.

[tearfilled]

Yummy!

[mom*of*too*many]

LOVE THIS RECIPE!
I always make a chicken pot pie using bisquick for the top. Well, I was out of Bisquick. I searched google and up popped this recipe! I made it and my kids loved it so much (the taste of the batter) that after I topped the pot pie I had to make them pancakes with it...FANTASTIC RECIPE! I uses whole wheat flour and I know what I am feeding them! I spoiled their supper, but who cares! I have leftovers!