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    You are in: Home / Recipes / Homemade Pan Pizza Recipe
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    Homemade Pan Pizza

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    SaraEMiller's Note:

    A delicious recipe for thick-crust pizza.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Dough

    For pizza

    Directions:

    1. 1
      In small pan, combine water, olive oil and yeast over low heat. Stir occasionally to dissolve yeast; set aside.
    2. 2
      In large mixing bowl (or food processor!) combine flour, cheese, sugar, salt, oregano, and basil, mixing well. Add yeast mixture slowly, mixing until dough forms a ball. Place dough in a greased bowl, cover loosely with saran wrap and let rise for 1 hour. (Dough should double in size).
    3. 3
      Grease 14 inch pizza pan with garlic olive oil. Press dough into pan. Brush dough with olive oil and top as desired with sauce, vegetables, meat, and cheese.
    4. 4
      Bake at 400°F for 5 minutes, reduce heat and cook at 350°F for 30 minutes (or until crust is golden). Let cool for 15 minutes, slice, and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Homemade Pan Pizza

    Serving Size: 1 (204 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 464.2
     
    Calories from Fat 205
    44%
    Total Fat 22.8 g
    35%
    Saturated Fat 12.3 g
    61%
    Cholesterol 55.5 mg
    18%
    Sodium 514.6 mg
    21%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.0 g
    8%
    Protein 21.3 g
    42%

    The following items or measurements are not included:

    meat

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