Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

If you like chips, this is the recipe for you. :)

Directions

  1. Peel the potatoes and cut into fingerthick pieces. Try to have them all be roughly equal in size.
  2. Wash the potatoe pieces in cold water and pat them dry using a kitchen towel.
  3. Place in a big bowl, add the oil and the pressed garlic and mix thoroughly.
  4. Put onto a paper-lined baking tray and bake at 200°C in the preheated oven for about 20-25 minutes, the turn them onto the other side and bake for another 20 minutes until chips are golden brown.
  5. Sprinkle with salt and serve.
Most Helpful

So delicious! Much easier and less messy than deep-frying. I love the clean taste of the sunflower oil, Thanks for posting!

Chocolatl November 27, 2011

A slight oops on my part when selecting this recipe, this family normally loves garlic but I forgot for some abscure reason the DH does not like it in his potatoes and due to circumstances if things had come together when they should have I believe these would have been cooked to perfection but we had a 20 minute delay and I had to turn the temp down so they didn't burn but they turned out a little rubbery but they still had good flavour (except to the DH). Thank you Lalaloula for a recipe I will make again when the DH is not about and may even explore using sweet potatoe, made for ZAAR Stars.

I'mPat April 25, 2010

These were absolutely delicious. I left out the garlic and subbed with chopped mixed herbs. They were easy to do and cooked fast - we loved them. I served them with sweet chili philly !! I also left the skin on and was generous with the salt - so thanks Loula.

katew December 29, 2009