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    You are in: Home / Recipes / Homemade Oven Chips Recipe
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    Homemade Oven Chips

    Homemade Oven Chips. Photo by Mikekey

    1/16 Photos of Homemade Oven Chips

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Lalaloula's Note:

    If you like chips, this is the recipe for you. :)

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    Units: US | Metric


    1. 1
      Peel the potatoes and cut into fingerthick pieces. Try to have them all be roughly equal in size.
    2. 2
      Wash the potatoe pieces in cold water and pat them dry using a kitchen towel.
    3. 3
      Place in a big bowl, add the oil and the pressed garlic and mix thoroughly.
    4. 4
      Put onto a paper-lined baking tray and bake at 200°C in the preheated oven for about 20-25 minutes, the turn them onto the other side and bake for another 20 minutes until chips are golden brown.
    5. 5
      Sprinkle with salt and serve.

    Ratings & Reviews:

    • on July 15, 2013


      Very tasty and very easy. We like the skin left on, so I didn't peel the potatoes. The other versions of this I have tried used olive oil and I liked the lighter sunflower oil and the addition of the garlic.

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    • on February 02, 2012


      Yummy fries. I made one large potato for one serving and loved how simple and easy this recipe was. Crispy on the outside and tender on the inside. Thanks Lalaloula for a nice treat. Made for Potluck Tag.

      Update: I've made these again and think that I love them even more than I did the first time. :D This time, I sliced a garlic clove and added to the potatoes. My kitchen smelled so yummy while these baked. Thanks again Lalaloula for such a great keeper.

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    • on November 27, 2011


      So delicious! Much easier and less messy than deep-frying. I love the clean taste of the sunflower oil, Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Homemade Oven Chips

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.0
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 15.3 mg
    Total Carbohydrate 44.4 g
    Dietary Fiber 5.5 g
    Sugars 1.9 g
    Protein 5.1 g

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