Homemade Oven Chips

Submitted by Lene8655

"For the best chips use maris piper, desiree or king edward potatoes."

 

• Ready In: 35mins
• Ingredients: 3
• Serves: 4

ingredients

• 700 g potatoes
• 1000.0 ml boiling stock
• 29.58 ml vegetable oil

directions

1. Preheat the oven to 220 degrees celcius.
2. Cut the potatoes into thick chips. Plunge into a pan contaning the boiling stock and cook for 5 minutes, until just tender.
3. Drain in a colander. Allow to cool slightly.
4. Put the oil in a plastic food boc and CAREFULLY toss the chips in the oil.
5. Transfer the chips to a lightly greased baking tray and bake for 10-15 minutes, turning them once or twice, until golden and crisp. Sprinkle with paprika or salt to serve.

Reviews

[Craig J. Larner 2]

Delicious, crispy and no doubt less fattening than your standard chips. excellent, flavoursome recipe. I found it took about half an hour though to brown the chips properly. I sprinled with paprika.

 

[-Sylvie-]

I liked these, parboiling them in stock gave them a nice subtle flavour. Mine took quite a bit longer to start going golden though, I think it was about 20 or even 25 minutes. I served them just sprinkled with some salt. As Bergy said they'd make a great basis for some experimenting with all sorts of flavourings/spices. Thanks for sharing.

 

[Marsha D.]

Turned out good! I used 2 chicken bouillon cubes in boiling water and added the potatoes. I drained than let cool down than rolled in olive oil and added black pepper and placed in greased baking dish. Thanks for sharing this simple, easy way of home fries.

 

[Bergy]

I make oven fries almost every Saturday night however this recipe gives another dimension to them. Boiling them in stock adds flavor to the potatoes. I followed this recipe and did not add salt, pepper or any other seasoning and they were delicious. I can see using this recipe as a base recipe adding parmesan, Adobo or any other spice you may fancy. Thanks Lene for another tasty recipe - I am enjoying your collection of recipes

 

[Rockamama]

Definitely too salty if you use the whole package of Ranch mix. Use half at the most.