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    You are in: Home / Recipes / Homemade Oven Chips Recipe
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    Homemade Oven Chips

    Homemade Oven Chips. Photo by -Sylvie-

    1/2 Photos of Homemade Oven Chips

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Lene's Note:

    For the best chips use maris piper, desiree or king edward potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 700 g potatoes
    • 1 liter boiling stock
    • 2 tablespoons vegetable oil

    Directions:

    1. 1
      Preheat the oven to 220 degrees celcius.
    2. 2
      Cut the potatoes into thick chips. Plunge into a pan contaning the boiling stock and cook for 5 minutes, until just tender.
    3. 3
      Drain in a colander. Allow to cool slightly.
    4. 4
      Put the oil in a plastic food boc and CAREFULLY toss the chips in the oil.
    5. 5
      Transfer the chips to a lightly greased baking tray and bake for 10-15 minutes, turning them once or twice, until golden and crisp. Sprinkle with paprika or salt to serve.

    Ratings & Reviews:

    • on October 14, 2007

      45

      Delicious, crispy and no doubt less fattening than your standard chips. excellent, flavoursome recipe. I found it took about half an hour though to brown the chips properly. I sprinled with paprika.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2007

      45

      Turned out good! I used 2 chicken bouillon cubes in boiling water and added the potatoes. I drained than let cool down than rolled in olive oil and added black pepper and placed in greased baking dish. Thanks for sharing this simple, easy way of home fries.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2007

      45

      I liked these, parboiling them in stock gave them a nice subtle flavour. Mine took quite a bit longer to start going golden though, I think it was about 20 or even 25 minutes. I served them just sprinkled with some salt. As Bergy said they'd make a great basis for some experimenting with all sorts of flavourings/spices. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Homemade Oven Chips

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.8
     
    Calories from Fat 62
    32%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 10.5 mg
    0%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.3 g
    5%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    stock

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