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    You are in: Home / Recipes / Homemade Oven Chips Recipe
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    Homemade Oven Chips

    Homemade Oven Chips. Photo by -Sylvie-

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Lene's Note:

    For the best chips use maris piper, desiree or king edward potatoes.

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    Units: US | Metric

    • 700 g potatoes
    • 1 liter boiling stock
    • 2 tablespoons vegetable oil


    1. 1
      Preheat the oven to 220 degrees celcius.
    2. 2
      Cut the potatoes into thick chips. Plunge into a pan contaning the boiling stock and cook for 5 minutes, until just tender.
    3. 3
      Drain in a colander. Allow to cool slightly.
    4. 4
      Put the oil in a plastic food boc and CAREFULLY toss the chips in the oil.
    5. 5
      Transfer the chips to a lightly greased baking tray and bake for 10-15 minutes, turning them once or twice, until golden and crisp. Sprinkle with paprika or salt to serve.

    Ratings & Reviews:

    • on October 14, 2007


      Delicious, crispy and no doubt less fattening than your standard chips. excellent, flavoursome recipe. I found it took about half an hour though to brown the chips properly. I sprinled with paprika.

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    • on April 05, 2007


      Turned out good! I used 2 chicken bouillon cubes in boiling water and added the potatoes. I drained than let cool down than rolled in olive oil and added black pepper and placed in greased baking dish. Thanks for sharing this simple, easy way of home fries.

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    • on March 27, 2007


      I liked these, parboiling them in stock gave them a nice subtle flavour. Mine took quite a bit longer to start going golden though, I think it was about 20 or even 25 minutes. I served them just sprinkled with some salt. As Bergy said they'd make a great basis for some experimenting with all sorts of flavourings/spices. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Homemade Oven Chips

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.8
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 10.5 mg
    Total Carbohydrate 30.5 g
    Dietary Fiber 3.8 g
    Sugars 1.3 g
    Protein 3.5 g

    The following items or measurements are not included:


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