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    You are in: Home / Recipes / Homemade Oreos Recipe
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    Homemade Oreos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Bogey'sMom's Note:

    I don't think I've ever actually made a batch of these that got into my cookie jar. They eat them as I make them.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Combine first five ingredients and blend until you can shpe into ball.
    2. 2
      Let stand 20 mins.
    3. 3
      Roll dough into 1/2" balls and place 2" apart on a greased cookie sheet.
    4. 4
      Flatten each with smooth side of a drinking glass which you have greased and dipped into Nestles Quick powder with each cookie.
    5. 5
      Bake at 400 for 8 mins.
    6. 6
      Remove and flatten again with back of spatula.
    7. 7
      Cool.
    8. 8
      Soften gelatin in cold water; place in heatproof cup in pan of hot water and allow to dissolve.
    9. 9
      Meanwhile, beat crisco til light and fluffy and add sugar and vanilla.
    10. 10
      Beat well; about ten mins.
    11. 11
      Cool gelatin and beat into filling.
    12. 12
      Use about 1 T of filling to sandwich each two cookies.

    Ratings & Reviews:

    • on June 17, 2002

      55

      To Kim Steves: YUMMIE!!!! These little gems were so fun to make and the taste is great. I made 'em for my grandkids and afterwards was disappointed cause they weren't here to join in the fun. We'll definitely do it together next time! Thanks so much for sharing. Sincerely, Laudee

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2007

      55

    • on June 25, 2007

      45

      Great Stuff! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Oreos

    Serving Size: 1 (1562 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 135.6
     
    Calories from Fat 59
    43%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.7 g
    8%
    Cholesterol 8.4 mg
    2%
    Sodium 89.6 mg
    3%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 15.2 g
    61%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    unflavored gelatin

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