Recipe by Mirj
Do you know exactly how to eat an Oreo? Well, to do it, you unscrew it, very fast! 'Cause a kid'll eat the middle of an Oreo first! And save the chocolate cookie outside, for last!
Top Review by BaaBaa
THESE ARE AMAZING!! JUST LIKE OREO's!! I really did not think these were going to work, but give the cookie dough a few minutes in your mixer and it comes together beautifully. I tried this recipe for my son who is allergic to milk, he like them, and most of all my picky co-workers went crazy over them. Two tips --- I cut out my cookies with a small cookie round cutter for uniformity, and it took extra baking time to get the cookies crisp on "air" bake cookie sheets.
- 1 (18 1/4 ounce) boxduncan hines dark dutch fudge cake mix
- 1⁄3 cup water
- 2 tablespoons shortening
- 3 3⁄4 cups powdered sugar
- 1⁄2 tablespoon granulated sugar
- 1⁄3 tablespoon vanilla extract
- 1⁄2 cup shortening
- 2 tablespoons hot water
Directions See How It's Made
- Preheat the oven to 325 degrees F.
- Blend all the cooking ingredients with an electric mixer.
- Then, knead it with your hands until it reaches the consistency of dough.
- Form the dough into balls about 3/4 of an inch in diameter and press them flat, 1/2 inch apart, onto a greased cookie sheet.
- Bake for 6-8 minutes or until the cookies are crunchy.
- Let the cookies cool on the sheets.
- As the cookies cool you can start making the filling.
- Combine all the filling ingredients and mix well with an electric mixer.
- With your hands form the filling into little balls about 1/2 to 3/4 of an inch in diameter.
- Place a filling ball in the center of the flat side of one of the cooled cookies and press down with another cookie, flat side down, until the filling spreads out to the edge.
- You can double the recipe for Double-Stuff Oreos, but why stop there, go for Triple-Stuff, or even Quadruple-Stuff, you are the master of your Oreo!