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    You are in: Home / Recipes / Homemade Orange/Grapefruit Jam Recipe
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    Homemade Orange/Grapefruit Jam

    Homemade Orange/Grapefruit Jam. Photo by nitko

    1/2 Photos of Homemade Orange/Grapefruit Jam

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    nitko's Note:

    This is a successful experiment I have done just few days ago. I like orange jam, and I wanted to make a real, natural jam, and I did it. The amount of pectin is according to Croatian standard package. I don’t know how are your standards in countries you live, so it is up to you.

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    Ingredients:

    Serves: 20

    Yield:

    300 g b ...

    Units: US | Metric

    Directions:

    1. 1
      If you want to have thin orange zest you have to soak zest from one orange 5 days changing water every 12 hours. After 5 days, cut the zest into thin slices.
    2. 2
      Squeeze out juice from orange and grapefruit. It should be aboput 2 liters of juice.
    3. 3
      Put orange zest, sugar and juice into pot and start to cook. After boils, cook on moderate fire about 15 minutes. In the meantime put glass-bottles into oven on 100°C
    4. 4
      After 15 minutes, add pectin in amount necessary for making jelly. Stir well 1-2 minutes making sure all pectin is dissolved.
    5. 5
      Than start to fill in the glass- bottles. Leave 1 inch space between jam and cover. Leave to cool it slowly.

    Ratings & Reviews:

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    Nutritional Facts for Homemade Orange/Grapefruit Jam

    Serving Size: 1 (252 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 199.3
     
    Calories from Fat 2
    17%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.0 mg
    0%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 3.8 g
    15%
    Sugars 39.0 g
    156%
    Protein 1.8 g
    3%

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